"Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to saynot now, then when?"
—Jonathan Safran Foer, author of Eating Animals
Sunday, January 30, 2011
Friday, January 21, 2011
Wednesday, January 19, 2011
Tuesday, January 18, 2011
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